Thursday, 5 December 2013
VELVET DAISY : TI SENTO SILVER AND PEARL JEWELLERY GIVEAWAY: Heyy guys, Great news i've got another little giveaway for you. You can win this Ti Sento Milano b eaded bracelet from Johnson's J...
Wednesday, 4 December 2013
Sunday, 1 December 2013
Wednesday, 27 November 2013
Saturday, 23 November 2013
I have four packs of Neals Yard Wholefoods - Omega Sprinkle to give away to one lucky winner.
Omega Sprinkle is a tasty combination of 5 seeds providing a rich, nutty flavour.
This sprinkle can be added to mueslis, yoghurts, salads or used as a topping for breads and savoury biscuits to add nutritional value to everyday foods.
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Wednesday, 20 November 2013
Tuesday, 19 November 2013
Rice Porridge is famine food.
It's the furthest you can make rice go, yet it's also delicious.
I make mine in my rice cooker using one (1) part rice to fifteen (yes that's right 15) parts water and my measure of choice is one of those little plastic containers they use to put the sauces and dips in when you have a Chinese takeaway.
If you want to be more technical:
40 grams rice
1 litre water
Initially it looks as if the rice can't possibly soak up all that water but I guarantee you it will.
I prefer to use sticky rice to make rice porridge, the kind you use to make Sushi.
Simple cook the rice until it breaks down, soaks up the water and forms porridge, stirring regularly, particularly towards the end when it's nearly cooked in order to prevent it burning on the bottom of the pan.
I often eat rice porridge for breakfast or as a snack at any time of the day.
The quantities given provide enough for three breakfasts, keep it in the fridge and warm it through in the microwave.
Rice porridge is Soluble Fibre and easy to digest which is why it's often used as a convalescent food but it's not just for when you're ill.
Try it and you'll find it becomes a regular addition to your staple recipes.